There are endless debates about how to make a martini cocktail. We keep it traditional but disagree with James Bond - serve it stirred, not shaken.
Author: Jamie Oliver
This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs... even bacon. It's up to you!
Author: Jamie Oliver
The national drink of Cuba celebrating its independence. There's more to it than just cola, rum and lime; it's the way you make it.
Author: Jamie Oliver
The origin of the Margarita recipe is fiercely debated, but we think it's got Mexico written all over it. With tequila, triple sec and fresh lime it's tart, zingy and satisfying.
Author: Jamie Oliver
First made in Puerto Rico back in 1952, with this rum, pineapple and coconut cream cocktail in your hand all you'll be missing is the sand between your toes.
Author: Jamie Oliver
Made famous by Sex and the City, the Cosmo is a fun, fruity cocktail. Our easy recipe is brought to life by the flamed garnish. Give it a go!
Author: Jamie Oliver
A simple twist on that party classic - blood orange gives it a fantastic colour and deeper flavour
Author: Andy Harris
Two lovely wintery things come together - tea and brandy - to make a great warming cocktail
Author: Giuseppe Gallo
Infusing your gin with wintery spices gives this classic Italian cocktail a festive feel and you a warming glow.
Author: Georgina Hayden
Learn how to make Mojitos with Jamie Oliver's Drinks Tube & Bacardi. Follow our step-by-step mojito recipe for a refreshing summer cocktail.
Author: Jamie Oliver
There are endless debates about how to make a martini cocktail. We keep it traditional but disagree with James Bond - serve it stirred, not shaken.
Author: Jamie Oliver
The first Tom Collins recipe was written by the father of modern cocktail making, Jerry Thomas. It's a simple mix of gin, lemon and sugar syrup, shaken over ice.
Author: Jamie Oliver